All our courses are taught by the master cutter Virgilio Sánchez.

We assure you the learning and we accredit you with a diploma.

The new standard of the iberian ham, has created different classifications of Iberian ham, during this course we will learn to know them a little better and above all we will go out knowing how to cut and make the most of a piece of ham.

An excelent course to improve your ham plates presentations. You will obtain the differentiating element for your restaurant, business, home, etc.

During this activity, our master cutter Virgilio Sánchez will give us to try different types of ham without knowing what each one is. The pairing will be made with Spanish Cava, this beverage will help us cleanse the palate between tasting and tasting without masking the different nuances of each kind of ham.

A workshop to learn the basic notions to differentiate the types of ham and to know how to cut a ham.

In addition to these courses, we can make the course you need cusstomized for you.