Espacio del Jamón

A sensory journey through the exquisite world of Iberian ham

Hams Julián Becerro

Pioneer in the development of Iberian hams and sausages since 1930 and for the hand of Virgilio Sanchez, known ham master cutter have teamed up to offer a world of the unknown, different and especially sensory surprising Iberian ham.

We have all heard of Iberian ham, we’ve tried or even part of our Mediterranean diet.

Here we discover you a different world about the world of ham you have never had, you’ve never lived and that will make you love the ham.

The Alberca

And if that were not enough, all this in one of the prettiest villages in Spain, in La Alberca.

Heart of mountain range of Salamanca, national monument, with parties declared of national tourist interest.