Here you can feel, learn, enjoy the world of ham from its origin, from the birth of the Iberian pigs until the ham is cut and tasted through all stages of processing and addressing the different denominations of origin, pig breeds, types of food, cutting utensils, and culminating with a tasting of 6 types of ham cut and explained by Master Cutter Virgilio Sanchez plus a drink.
|Complete Individual Visit||60'||Complete||English / Spanish||18,00 €|
|Complete Individual Visit *||45'||Reduced||English / Spanish||5,00 €|
Complete: 2 tapas of Serrano ham, Iberian ham bacon and Iberian ham of the 4 D.O.P. (Guijuelo, Extremadura, Pedroches and Jabugo) per person. It also includes 1 drink per person to choose (water, wine, champagne, soft drinks and / or beer). The tapas are cut at the moment in the presence of the assistants by the master cutter Virgilio Sánchez.
Reduced: 1 tapa per person of Iberian loin, Iberian chorizo, Iberian sausage and Iberian ham. It also includes one drink per person (water and / or DOP Sierra de Francia-Salamanca wine).